500g white potatoes, cubed,500g sweet potatoes, cubed,1tsp turmeric (optional),4 skinless and boneless chicken breasts,3tbsp spicy mango chutney,1tbsp curry paste,6tbsp low-fat natural yogurt,1 broccoli head, cut into florets and steamed, to serve
Preheat the grill to medium-high. Put all the potatoes and the turmeric (if using) in a large pan of water. Bring to the boil, then reduce the heat and simmer for 15 min or until tender.,Meanwhile, preheat the grill to medium-high. Cut a few slits in the top of each chicken breast, then brush with the mango chutney. Grill for 6 min on each side or until cooked through.,Drain the potatoes, then return to the pan and set aside. In a small pan, heat the curry paste for 1 min, then spoon over the potatoes with the yogurt. Mash until smooth and combined, then serve with the chicken and broccoli.