Chicken & mushroom rigatoni
Cook the pasta according to the pack instructions. Meanwhile, spray a large non-stick frying pan with a little oil and heat on medium-high. Cook the mushrooms for 5 min or until golden and the liquid evaporates. Drain the pasta and season with ground black pepper, then toss with the mushrooms and the remaining ingredients. Serve sprinkled with more ground black pepper.
Ingredients

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Direction

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Nutrition per serving
Calories
324
Protein
34g
Fat
5g
Saturates
12g
Fibre
12g
Suger
15g
Salt
15g
Calcium
456mg
Carbs
14g
Iron
654mg
Vegitable
13g
Gluten
12g
Dairy
11g
Fruit
14g
VitAMin
0
Antioxidants
0
Total Review: 0
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